Johann Landschützer - Die Seele der österreichischen Küche
The soul of Austrian cuisine
Johann Landschützer - The soul of the Austrian cuisine - In the kitchen of the Benedictine Monastery of St. Paul, the host of the White Rössl or in the kitchens of Androsch, Franz Klammer and other famous Austrians leading Culinary Travel Johannland protector.
Description
The route begins in the spring, where the wood stove of the Carinthian Almdorfs meets at that time, and ends in winter in a snow hotel in Salzburg's Lungau region.
In between are many interesting encounters and recipes, the love of the original Austrian courts serves as a guide.
AustriaContact Information
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www.mediengruppe-sigmaringen.de